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Vendor: Antichi Sapori Umbri

Italian White Truffle Sauce

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  • Description

Ingredients: Champignon mushrooms (Agaricus Bisporus) 60%, sunflower seed oil, onions, salt, Bianchetto truffle (Tuber Borchii Vitt.) 0.5%, garlic, parsley, spices and flavourings.
May contain traces of: nuts, celery and milk derivatives.

Recommendations for use: We recommend using this sauce to season pasta or rice. Excellent on meat, eggs, bruschetta and tertini.

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