A delightful family experience in just minutes

Indulge in the authentic flavors of Italy with our mission to bring the goodness of real Italian meals from our hometown to your table.

About Altamura Pizza

Bread is the staple of life in the regions that surround Bari, Italy. Villages like Matera and Altamura, distanced by wheat fields and mulini produce a world re-known signature bread. This region was home to Carmela (Caputo) St John, as a child.

Traditional Cheese

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Traditional Sausage

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Traditional Pepperoni

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Base Pizza

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The Sampler

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Diavola "Spicy Salami" Pizza

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Buy Pizza Online

Order from our classic variety of pizzas and imported specialties nationwide. Watch for more recipes to follow.

All Natural & Delicious Ingredients

100% all-natural, GMO free, high quality ingredients. No artificial flavors, no hydrogenated oils, no colors or sugars added. Oh yes, and delicious.

Ready In Just A Few Minutes

Bake for 7 to 9 minutes, until cheese is melted & crust is crispy and golden brown.

What Our Customers Say About Us

Martika Gartman

Had great pizza yesterday from here. We really enjoyed the gluten free and non gluten free pizza. Very simple but extremely delicious. Grab a pizza or take it home and bake it! You won't be disappointed!

Britney Hodges

This was the best pizza I’ve ever had honestly!! I tried the take and bake and it did not disappoint. I will never buy a frozen pizza again. Thank you

Kristin Lothrop

This is a must try. We have stopped in here few times to pick up ingredients for make your own pizza night. Can’t wait to get back and try so much more!

Brandon Bohn

I was ecstatic with what I was tasting for the first time. The pizza has a light sauce that is impactful, but not too heavy and dominates the pie. The crust had that signature crunch that most pizza places want but can't achieve. Altamura is a proverbial slam dunk in the pizza game.

Louie Joseph

I stopped in for the first time yesterday. I built my own pizza and the ingredients were all fresh and delicious. I also ordered the arancini and they were the best I've had in the Chicagoland area.

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