Italian White Truffle Sauce

Ingredients: Champignon mushrooms (Agaricus Bisporus) 60%, sunflower seed oil, onions, salt, Bianchetto truffle (Tuber Borchii Vitt.) 0.5%, garlic, parsley, spices and flavourings.
May contain traces of: nuts, celery and milk derivatives.

Recommendations for use: We recommend using this sauce to season pasta or rice. Excellent on meat, eggs, bruschetta and tertini.